I am going to open with a somewhat hackneyed sentiment. Creating a piece of writing is rather like cooking a meal. It may be a short story starter, a main meal novel, a cheese platter communications project or a dessert comedy script delight. Whatever you are working on, you start with a whole lot of ingredients that are put together. Some time after you’ve opened the pantry and slaved over the creative stove; you silently pray you’ve created something your figurative diners enjoy. Hopefully they’ll leave a tip ….and it won’t just be editing advice and a rejection slip. It’ll be in your bank account and paying for next week’s groceries.
I like cooking and I like writing. I’m a much lazier cook than I am a writer, which isn’t a total disaster. That’s what Youfoodz is for. Shove it in the microwave and away you go. There isn’t really a parallel shortcut in the writing arena. If you chuck something together with minimal care it will read that way. Once an editor or prospective employer has read one mess, they are not likely to return for more. That’s like going back for a second round of bad curry.
So. Let’s say you’ve decided to write a short story. You have characters in mind and have jotted down all the main elements of the planned piece. The timeline, the world in which the story takes place, those key players and the essential plot. You have your introduction, your middle and your end. You’re all set to go and you perch at your computer and write those 2000 words (or whatever the brief may be). Once that’s done you re read. Tweak. Re read. Tweak. Re read. Tweak. Is it improving or are you actually wrecking it? Are things missing? Are they relatable characters? Is the protagonist likeable, or really irritating? Is it readable? Are there errors in spelling and syntax that you are not picking up? Hard to tell. You’ve been staring at it for two days now and you’ve either created modern day Dickens or a disaster.
Time to request……….. A CRITIQUE.
In some circumstances a writer can be in the advantageous position of having a professional editor at their disposal. Perhaps one has been provided as part of a brief with a newspaper, magazine or book deal. A writer may be a tad cashed up… oh #happyfantasy … and has privately engaged an editor to check their work. Or in the world of reality, you are seeking the opinions of fellow writers or understanding friends for insight with regards to your recently created casserole. This is where it gets tricky. We’ve all watched the carnage of shattered egos on ‘My Kitchen Rules’. No one wants to hear their soufflé sucks.
Any writer who really wants to evolve and hone their skills will seek those risky, critical opinions. It is relatively impossible to evaluate your own work with unbiased eyes. You often know if something has real potential or is (in essence) a lemon. Fine tuning however, is very hard to do completely on your own. That does not mean you take on absolutely everything offered. Blindly rewriting anything and everything. Three different people can have three quite different opinions on what works and what doesn’t. Instead, see if there is uniformity in any of the criticisms. If anyone has offered something that you can clearly see yourself when looking at the piece with rested eyes. That’s what often brings the lightbulb moment. Something goes from average to well above with some intelligent editing.
“It is the mark of an educated mind to be able to entertain a thought without accepting it”. (Aristotle)
Critiquing someone’s work is tricky and another topic for another day. There may be little to offer as the writing is excellent. You may have just read a real stinker. (I’m tempted to offer some blue cheese quip here, but I think we’re done with the food analogies). If you are tremulously offering up your writing for criticism, there is no harm in giving your friendly editing team a few guidelines. Key points to ask for are spelling, syntax, their impression as a reader, does the plot make sense and were they engaged by the characters. Constructive criticism is the name of the game. If they liked your literary laksa (sorry…. couldn’t help myself… this is fun), then it is most helpful if they give you the reasons why it appealed. Those can often be built upon during a final rewrite.
I had this experience the other day when I roped in a few victims to read something I am working on. The idea has been simmering in my head for some time, and I’ve been thinking about starting to make some inroads. Jotted down all the essential elements and then wrote a first draft. I had bashed it out and then fiddled with it….. it was hard to tell how it was really shaping up. The good news is my readers seemed to enjoy it. The other good news is, although there were various suggestions, one observation regarding my protagonist was uniform. Yes it was a criticism (how very dare they), and yes it was utterly valid. Fascinatingly, I had been blind to it as the character is my own creation. Therefore, she is already fully developed in my own mind. I know her trajectory and potential for growth from the outset. As a result, I had omitted certain necessary facets of her character at her introduction. In the second draft the lady in question is much less one dimensional- and more interesting as a result.
Survived the critique. Learned something. We’re all still friends. Win.
Offering a critique or receiving one are both tricky negotiations. Both are excellent exercises for writers as you learn something every time. No writing is ever totally wasted, even if it winds up not being a best seller. It’s an ever evolving skill.
Now if you’ll excuse me, I’m off to microwave my dinner. It’s time to write chapter two, and I don’t have time to be all Masterchef with actual food.
Bon appetit. 😉
#writing #editing #communications #critique #criticism